Fish Fry Fridays Are Back at the Golf Club of Dublin!
Join us for our Annual Fish Fry Fridays, starting this Friday, February 20th, and running on Fridays through April 3rd! From 4 PM to 8 PM, enjoy delicious seafood favorites, cold drinks, and a great atmosphere.
On the Menu:
-Fried Fish Basket – Fried Cod, steak fries & coleslaw served with tartar sauce. ($19)
-Blackened Salmon & Grits – Black pepper and parmesan grits, grilled green onion & creole sauce. ($19)
-Cilantro Lime Garlic Shrimp Tacos – Two flour tortillas with shrimp, salsa roja, stewed black beans, cucumber & radish. ($18)
-Shrimp Po’ Boy – Hoagie bun, fried shrimp, lettuce, tomato, pickle & remoulade sauce served with steak fries. ($17)
-New England Clam Chowder – Creamy chowder, pickled corn relish & oyster crackers. ($9)
Nightly Drink Specials Available!
Reservations are recommended but not required. Call 614-792-3825 ext. 2 to reserve your spot!
Mark your calendar for February 20, 27, March 6, 13, 20, 27 & April 3. Don’t miss out on the best Fish Fry in town! See you Friday!
